Gold Coast Cafe Menu
754 N Clark St, Chicago, IL
754 N Clark St, Chicago, IL
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Pastries
Handcrafted pastries & desserts that pair perfectly with our coffee creations!
Za'Atar Crossiant
$7.00
Nutella Crossiant
$7.00
Chocolate Rolled Crossiant
$11.50
Biscoff Rolled Crossiant
$11.50
Cookies & Cream Rolled Crossiant
$11.50
Pistachio Rolled Crossiant
$11.50
Dubai Chocolate Crossiant
$8.00
Pistachio Crossiant
$8.00
Kunafa with Pistachio
$8.00
Carrot Slice Baklava
$10.00
Assorted Baklava Pack
$12.00
Blueberry Rolled Croissant
$11.50
Strawberry Crossiant
$7.00
Lunch
Divison St.
$14.50
smoked turkey, lettuce, tomato, onions, jalapeno, cheddar cheese and chipotle mayo on a rustic loaf
Elm St.
$14.50
smoked turkey, turkey bacon, lettuce, tomato, onions, pickles, cheddar cheese and chipotle mayo on a rustic loaf
Clark St.
$10.50
Hummus spread, avocados, cucumbers, lettuce, roasted red peppers, onions and tomato on a spinach and herb wrap
The Philly
$14.50
grilled onions, grilled bell peppers, provolone cheese and mayo on a french roll
Desserts
Dubai Chocolate Bar
$0.00
Knafeh
$0.00
Kunafa with Arabic Ice Cream
$15.00
Nutella Birds Nest
$1.25
Tres Leche
$6.50
Tiramisu Cup
$8.00
Pisatchio Birds Nest
$1.50
Holy Land Chocolate Bar
$8.00
Fruit Mousse Pastry
$12.00
Arabic Ice Cream
$11.00
Knafeh Nutella Slice
$9.50
Cheesecake
$8.50
Macaroon Bites
$7.00
Kunafa Lotus Slice
$9.50
Smoothies & Juices
Avacado Smoothie
$12.50
Avocado with the whole milk, honey and pistachio
Cantloupe Smoothie
$9.50
Cantaloupe with whole milk
Mango Smoothie
$9.50
The perfect combination of mango, ice and fresh berry puree.
Mixed Fruit Smoothie
$9.50
Strawberries, Bananas, Mango, and Blueberries
Mint Lemonade
$7.50
Fresh squeezed lemons, mint, ice and a pinch of sugar blended to give you one the most refreshing tastes ever.
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.

